taisen's fried zucchini

Source : Wash The Zucchini Very Well Cut Off Both Ends Slice Thin To Cook Faster Or Thick To Cook A Bit Longer I Also Figured Out To Thin Will Get Mushy Very ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2022

Step:

  1. wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices

    taisen's fried zucchini recipe step 1 photo
  2. put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking

  3. once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these.

    taisen's fried zucchini recipe step 3 photo
  4. after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice.

    taisen's fried zucchini recipe step 4 photo
  5. add in some onion.

  6. if you need to add more butter at any time do so.

  7. while cooking just pull the pot up and slide it around a bit and put it back down. don't stir.

  8. turn over each piece. re season if you like. cook until tender unless you like it more firm.

  9. turn off heat and move the pan to a cool burner

  10. remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion

  11. take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates.

  12. I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom

  13. serve as a snack or with dinner. plain or with ranch dressing

  14. enjoy


Ingredients

  1. 1 to 2 medium zucchini. you can use more if needed
  2. 4 to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times.
  3. 2 to 4 tablespoons of butter
  4. 4 to 6 pinches of peppercorn. same as salt I have the grinder and do same.
  5. 2 to 4 sprinkles of vegetable seasoning. you can omit this if you wish
  6. 3 to 5 sprinkles of garlic powder
  7. 3 tbsp of onion chopped small for flavor. you can omit this also
  8. 1 ranch dressing if desired

Related Recipes

Taisens Balsamic Vinaigrette Grilled Cheese

Taisens Balsamic Vinaigrette Grilled Cheese

taisens moist baked bbq chicken

taisens moist baked bbq chicken

taisens provolone cheese with balsamic vinaigrette

taisens provolone cheese with balsamic vinaigrette

taisens chicken spaghetti

taisens chicken spaghetti

taisens polish kielbasa w/onion and mushroom

taisens polish kielbasa w/onion and mushroom

taisens sausage and veggie soup

taisens sausage and veggie soup

taisens pot roast in a crockpot

taisens pot roast in a crockpot

Taisens wacky ham sandwich

Taisens wacky ham sandwich