Vickys Eat One Freeze One Lasagne, GF DF EF SF BF

Source : Heat The Oil In A Pan And Cook Off The Bacon Until It Starts To Crisp Remove With A Slotted Spoon And Set Asideadd The Chopped Onions And Carrot To The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 31, 2022

Step:

  1. Heat the oil in a pan and cook off the bacon until it starts to crisp. Remove with a slotted spoon and set aside

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 1 photo
  2. Add the chopped onions and carrot to the pan and cook on a medium heat for around 10 minutes or until softened

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 2 photo
  3. Add in the mushrooms and minced meat. Brown off the mince stirring continuously to avoid clumps. Don't drain the fat

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 3 photo
  4. Add the bacon, chopped tomatoes, tomato puree, worchestershire sauce, oregano, basil, garlic, bouillon and water. Bring to a simmer then cover and cook for 30 minutes. Season with a little pepper

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 4 photo
  5. Preheat the oven to gas 5 / 190C / 375°F and set out two 12"x 8" dishes for assembling your lasagne

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 5 photo
  6. Check your pasta sheets to see if they need boiling first or if you can use them dry. I like to soften mine by boiling for a minute first then cooling them in cold water before adding to the dish. The Sainsburys ones I use are just rice flour and cornstarch. No egg

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 6 photo
  7. Melt the butter in another pan and stir in the flour. Whisk in the milk and bring to a simmer to thicken whisking all the time. Season with some pepper

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 7 photo
  8. Mix the sugar into the mince mixture, season again to taste, add more garlic if you like. Spread a third of the mixture in the bottom of each of your dishes

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 8 photo
  9. Top with a layer of pasta sheets

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 9 photo
  10. Put another third of mince mixture in each dish, another pasta layer then repeat one last time

  11. Spread half of the white sauce on top of each dish and sprinkle half of the cheese over each to finish

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 11 photo
  12. Bake for 30 - 35 minutes or put in the fridge to cook later. From chilled oven time is 40 - 45 minutes

    Vickys Eat One Freeze One Lasagne, GF DF EF SF BF recipe step 12 photo
  13. Wrap the remaining lasagne in foil and freeze for another day. Defrost overnight in the fridge and cook from chilled as above

  14. If you have a tomato allergy please use my recipe for tomato-free 'tomato' sauce in place of the chopped tomatoes and my ketchup version to replace the tomato puree


Ingredients

  1. 75 grams unsmoked streaky bacon, chopped
  2. 2 tbsp olive oil
  3. 2 medium onions, chopped
  4. 150 grams carrots, peeled and diced
  5. 6 white mushrooms, chopped
  6. 1 kg (2 lbs) minced pork or 500g pork + 500g beef
  7. 1 tsp ham or beef bouillon
  8. 200 ml hot water
  9. 800 grams tinned chopped tomatoes *see note at end
  10. 100 grams tomato puree/paste *see note at end
  11. 2 tsp worcestershire sauce, gluten-free recipe on my profile
  12. 1 tbsp garlic puree
  13. 2 tsp oregano
  14. 1 tsp dried basil
  15. 2 tsp sugar
  16. 50 grams dairy-free 'butter', I use Vitalite sunflower spread
  17. 40 grams cornflour uk / corn starch
  18. 400 ml light coconut milk or milk of choice
  19. 250 grams gluten-free lasagne sheets, most dry pasta is eggless
  20. 75 grams grated cheese of choice, I use Veganic or Violife brand
  21. to taste pepper

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