Quick Bread

Source : Preheat Oven To 500 F And Preheat Baking Pan Combine 2 Cups Gluten Free Flour With Cream Of Tartar And Baking Soda Finely Grind Flax Seed Combine Flax...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2022

Step:

  1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.

    Quick Bread recipe step 1 photo
  2. Finely grind flax seed.

    Quick Bread recipe step 2 photo
  3. Combine flax with 3 Tbs hot water.

    Quick Bread recipe step 3 photo
  4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.

    Quick Bread recipe step 4 photo
  5. Once a slightly sticky dough has formed remove from mixer.

    Quick Bread recipe step 5 photo
  6. Roll dough into a ball on (gluten free) floured surface.

    Quick Bread recipe step 6 photo
  7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.

    Quick Bread recipe step 7 photo
  8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.

    Quick Bread recipe step 8 photo
  9. Remove immediately. Allow to cool.

    Quick Bread recipe step 9 photo
  10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!

    Quick Bread recipe step 10 photo

Ingredients

  1. 2 cup gluten free flour
  2. 2 tsp cream of tartar
  3. 1 tsp baking soda
  4. 1 tbsp ground flax seed (combined with 3 tbs hot water)
  5. 2 cup hot water

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