Scicilian Panelle Special

Source : In Pot Add Chickpea Flour Amp Water And Pinch Of Salt Amp Wisk Wellput On Medium Flame Amp Continue Wisking Do Not Stop Until Batter Thickensonc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2022

Step:

  1. In pot add chickpea flour & water and pinch of salt & wisk well

  2. put on medium flame & continue wisking...do not stop until batter thickens

  3. once batter thickens remove from flame & spread on wet marble or formica top...spread out evenly to a 1/4 inch thickness ..try to make a square

  4. when batter cools cut into squares the size of your rolls

  5. fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan

  6. remove & set aside to cool some

  7. cut roll in half & put 3 panelle patties on roll...add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta

  8. bake sandwich in oven until cheese melts & bread is lil toasty

  9. eat & enjoy


Ingredients

  1. 1 cup chickpea flour
  2. 1 1/2 cup water
  3. 1 pinch salt
  4. 1 pinch black pepper
  5. 1 lb fresh ricotta cheese
  6. 1 cup shredded pecorino romano cheese
  7. 4 fresh bread rolls

Related Recipes

Oysters on the Halfshell

Oysters on the Halfshell

Perfetto Italiano Pasta Fagioli

Perfetto Italiano Pasta Fagioli

Grilled Skewered Chicken

Grilled Skewered Chicken

Veggie Black Bean Soup

Veggie Black Bean Soup

Middle Eastern Adana Kabob

Middle Eastern Adana Kabob

Chickpea  Spinach Salad

Chickpea Spinach Salad

Miso SoupTraditional Japanese Homemade Soup

Miso SoupTraditional Japanese Homemade Soup

Tantalizing Tomato Gelato w/Basil Pistachio Nuts  Pizzellis

Tantalizing Tomato Gelato w/Basil Pistachio Nuts Pizzellis