Sig's Spinach and Mushroom Cannelloni

Source : Preheat Oven To 200c / 400 F / Gas 6heat Oil In Casserole Add The Onions And Shallots Cook For A Little While Stirring So That They Don T Burn Now Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2022

Step:

  1. Preheat oven to 200C / 400°F / gas 6

    Sig's Spinach and Mushroom Cannelloni recipe step 1 photo
  2. Heat oil in casserole, add the onions and shallots, cook for a little while stirring so that they don't burn.

  3. Now add mushrooms and garlic cook until all liquid has been absorbed, seaso with salt and pepper, add parsley and cream, reduce until most cream is gone

    Sig's Spinach and Mushroom Cannelloni recipe step 3 photo
  4. In a pot with boiling water wilt the spinach, for 1 minute, drain, cool and squeeze out all water.Chop finely add to mushroom mix..

    Sig's Spinach and Mushroom Cannelloni recipe step 4 photo
  5. Cook cannelloni as per given instruction, drain and pat dry

    Sig's Spinach and Mushroom Cannelloni recipe step 5 photo
  6. Cool slighty then fill them with the spinach and mushroom mix, I use teaspoon.

    Sig's Spinach and Mushroom Cannelloni recipe step 6 photo
  7. Place in a buttered oven proof dish, sprinkle with Parmesan and little dots of butter.

    Sig's Spinach and Mushroom Cannelloni recipe step 7 photo
  8. Cook for about 10-15 minutes and serve hot.


Ingredients

  1. 3 tbsp extra virgin olive oil
  2. 2 shallots, very finely chopped
  3. 1 onion, very finely chopped
  4. 1 large clove of garlic, crushed or chopped
  5. 500 grams mushrooms of choice, I use wild or brown cepe
  6. 18 cannelloni tubes
  7. 1 tbsp fresh coriander,chopped
  8. 3 tbsp fresh parsley,chopped
  9. 400 grams spinach, wilted and squeezed dry
  10. 100 ml fresh double or heavy cream
  11. 40 grams butter,spreadable
  12. 4 tbsp Parmesan,finely

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