Vickys Strawberry & Blueberry Galette, GF DF EF SF NF

Source : This Makes Enough Pastry For 2 Galettes So Halve The Dough And Freeze The Rest For Another Time Or Cut The Pastry Ingredients In Half I Used About 450g...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2022

Step:

  1. This makes enough pastry for 2 galettes so halve the dough and freeze the rest for another time or cut the pastry ingredients in half. I used about 450g of pastry in this galette

  2. Sift together the flours then add the salt, sugar and xanthan gum and mix together

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 2 photo
  3. Cut in the butter until the mixture resembles breadcrumbs

  4. Start adding the water slowly until the dough begins to come together. Using more or less water is fine. The dough shouldn't be wet

  5. Roll into a ball, wrap with clingfilm and refrigerate for half an hour

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 5 photo
  6. Alternatively use any other shortcrust recipe or pre-made pastry you prefer

  7. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper

  8. Flour a surface and roll out the dough into a rough circle. It should be around 14" in diameter

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 8 photo
  9. Carefully drape the dough over your rolling pin and use that to place the dough on your baking tray

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 9 photo
  10. Let it rest there while you prepare the filling

  11. Take the tops off the strawberries and cut them into chunks, quarters or slightly smaller is good

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 11 photo
  12. Put the jam in a dish with the strawberry pieces and blueberries and mix together gently

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 12 photo
  13. Spoon the mixture into the middle of the pastry leaving a good few inches gap from the edge

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 13 photo
  14. Start folding the pastry over the filling. It shouldn't reach the middle but around a third or halfway in

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 14 photo
  15. Pinch the pastry together where it wants to fold, you can make a pretty pattern if you like or give it a more rustic appearance

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 15 photo
  16. Brush the top of the pastry with a little 'butter' or a spray of oil and sprinkle with a little mixed spice. Put in the oven to bake for 35 - 40 minutes until the pastry is golden. Some of the juices will probably leak out but this is fine

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 16 photo
  17. Remove from the oven and let the galette rest for 15 - 30 minutes

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 17 photo
  18. Dust with some powdered sugar and garnish with some fresh berries to serve

    Vickys Strawberry & Blueberry Galette, GF DF EF SF NF recipe step 18 photo
  19. Try other fillings! Strawberry & rhubarb, apple & blackberry, serve with custard or cream, have it your way!


Ingredients

  1. Sweet Pastry
  2. 160 grams white rice flour
  3. 85 grams potato starch (not flour)
  4. 65 grams arrowroot
  5. 35 grams coconut flour
  6. 100 grams granulated sugar
  7. 1 tsp sea salt
  8. 250 grams butter or dairy/soy-free spread, I use Vitalite sunflower spread or gold foil wrapped Stork margarine block
  9. 1 tsp xanthan gum
  10. 180 ml ice cold water
  11. Filling
  12. 250 grams fresh strawberries
  13. 150 grams fresh blueberries
  14. 3 tbsp strawberry jam
  15. 2 tsp mixed spice - ground nutmeg, cassia, coriander seed, caraway, ginger & cloves is in mine
  16. Garnish
  17. powdered sugar
  18. fresh whole strawberries & blueberries

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