Irvixen's Horseradish Wax Beans

Source : Wash Beans Trim Stems And Pack Into Pint Sized Jars Tips Down Tuck 1 Garlic 2 Heads Dill And 1 Tsp Each Peppercorns And Horseradish Into Each Jar Com...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2022

Step:

  1. Wash beans, trim stems and pack into pint sized jars, tips down.

  2. Tuck 1 garlic, 2 heads dill and 1 tsp each peppercorns and horseradish into each jar.

  3. Combine salt, vinegar and sugar, stirring till dissolved. Add water and stir again.

  4. Pour brine over beans to cover, adding a bit more water if necessary.

  5. Cover jars and refrigerate at least 24 hours. Keeps in fridge up to 2 months.

  6. Makes 4 pint jars


Ingredients

  1. 1 1/2 lb Yellow wax beans
  2. 8 Fresh dill heads
  3. 4 tsp Prepared horseradish
  4. 1/4 cup Canning salt
  5. 2 1/2 cup Water
  6. 8 clove Garlic
  7. 4 tsp Whole black peppercorns
  8. 1 1/2 cup White vinegar
  9. 3 tbsp Sugar
  10. 4 pints size canning jars w/lids

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