mix soften butter and sugar then add in flour and cocoa powder
then add chocolate chip
pour in on a flim then roll up like a log of candy..
chill it for minimum 1 hour or longer then slice into 1 cm thick
OPTIONAL AT THIS STAGE YOU CAN CHILL IT UP TO 3 DAYS OR FREEZE 1 MONTH
baked on parchment paper at 180 C for 10 to 12 minute then cool it on rack , the cookies will look soft but it will harden up once it is totally cooled
ANOTHER BADGE OF BITE SIZE CHOCOLATE COOKIES