Make the biscuits to crumbs in a food processor. Divide the biscuit crumbs between the jars.
Whisk the cream cheese, cream, 5 tbsp icing sugar and the vanilla extract until softly whipped, in a large bowl.
Tip half the strawberries and the remaining sugar into another bowl. Crush with a fork to a puree. Mix the puree through the cream and divide between the jars.
Top each cheesecake with remaining strawberries, secure the lids and chill.
recipe from GOODFOOD!!!