Sig's Chocolate Cheescake

Source : Grease And Line A 23 Cm/ 9 Inch Spring Form Or Other Lose Bottomed Tin Put The Eggs And Sugar In A Heatproof Bowl Over A Pan Of Hot Water Do Not Let I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 12, 2022

Step:

  1. Grease and line a 23 cm/ 9 inch spring form or.other lose bottomed tin .

    Sig's Chocolate Cheescake recipe step 1 photo
  2. put the eggs and sugar in a heatproof bowl over a pan of hot water. Do not let it touch the water.

    Sig's Chocolate Cheescake recipe step 2 photo
  3. Wisk until the mixture thickens and the beaters leave a trail when lifted from,,bowl

    Sig's Chocolate Cheescake recipe step 3 photo
  4. remove from heat whisk for another 2 minutes .

    Sig's Chocolate Cheescake recipe step 4 photo
  5. Sift the flour and cocoa over the bowl and fold well under.

    Sig's Chocolate Cheescake recipe step 5 photo
  6. pour into prepared tin and bake in preheated oven at 190C /375 f or gas 5 for about 15 minutes and just firm

  7. turn out to cool on rack,

  8. for the filling sprinkle the gelatin into the mixed water and alcohol.Leave for about 5,minutes

    Sig's Chocolate Cheescake recipe step 8 photo
  9. grease a 20 cm / 8 inch springforn and line with greaseproof paper

    Sig's Chocolate Cheescake recipe step 9 photo
  10. cut the cake in horizontally and put one half into tin,

    Sig's Chocolate Cheescake recipe step 10 photo
  11. Stand gelatin in the bowl into another bowl of hot water ,leave until dissolved

  12. melt 175 grams of the chocolate ( take care,not to burn it), then beat the mascarpone and the sugar, vanilla essence,yoghurt and hot water,together.pour in,the liquified,gelatine, bring it all together

    Sig's Chocolate Cheescake recipe step 12 photo
  13. devide the mixture,into two add the melted chocolate to one,mix in well.

  14. pour the.chocolate onto the cake in the tin, level surface and put second layer of cake on top.

    Sig's Chocolate Cheescake recipe step 14 photo
  15. top this with the.mascarpone mixture, lecel surface by gently shaking tin

    Sig's Chocolate Cheescake recipe step 15 photo
  16. chill for a few hours or overnight

    Sig's Chocolate Cheescake recipe step 16 photo
  17. either melt the rest of,chocolate or grate ovee the cake


Ingredients

  1. base & middle
  2. 3 large eggs
  3. 75 grams castor ( superfine )sugar
  4. 25 grams plain flour ,sifted,
  5. filling
  6. 2 tsp powdered gelatin,
  7. 1 tbsp cold water,
  8. 2 tbsp whisky or brandy
  9. 200 grams Bournviille or other good quallity plain (bitter) Chocolate broken into pieces
  10. 500 grams mascarpone at room temperature,
  11. 75 grams castor ( superfine),sugar
  12. 1 tsp vanilla essence
  13. 200 grams Greek yoghurt at room temperature.
  14. 4 tbsp hot water

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