Sig's Strawberry and Pistachio Cheesecakes

Source : Melt Butter With Honey In Saucepan Add The Biscuits Cinnamon And Pepper Mix Well Push A Spoonful Or So Into Each Ring Pressing Hard Have Two Bowls Re...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2022

Step:

  1. Melt butter with honey in saucepan add the,biscuits, cinnamon and pepper, mix well. push a spoonful or so into each ring pressing hard.

    Sig's Strawberry and Pistachio Cheesecakes recipe step 1 photo
  2. have two bowls ready, place half of cream cheese and half of castor sugar in each bowl.Mix each bowl until well combined.then add half of creme fraiche to each bowl then whip the cream to soft,peak mix half,into each bowl.

    Sig's Strawberry and Pistachio Cheesecakes recipe step 2 photo
  3. place the gelatin leaves into bowl (or use equivalent powdered gelatin, use manufacturers instruction), and soak with some cold water. Gently warm the strawberies puree,squeeze water from gelatin add, half to puree , warm about two tablespoon of water, do not boil , add and dissolve the other half of gelatin ,add to cream cheese mix for nuts mix in well . .

  4. mix the powdered nuts into one bowl of cream half the gelatin and cheese mix in well, top biscuit base to second third if ring, refrigerate until set,, this,does not, take long

    Sig's Strawberry and Pistachio Cheesecakes recipe step 4 photo
  5. In the meantime mix puree with other half cream cheese.

    Sig's Strawberry and Pistachio Cheesecakes recipe step 5 photo
  6. add a layer of thin sliced strawberies on set pistachio then top,with the strawberry cream cheese,

    Sig's Strawberry and Pistachio Cheesecakes recipe step 6 photo
  7. refrigerate until set,

    Sig's Strawberry and Pistachio Cheesecakes recipe step 7 photo
  8. push careful from bottom up through rings to serve. Mine are open both sides, 2.5 inches across and 1.5 inches deep, there are smaller ones .

    Sig's Strawberry and Pistachio Cheesecakes recipe step 8 photo

Ingredients

  1. 100 grams very soft butter
  2. biscuit base
  3. 2 tbsp runny honey
  4. 1 small pinch of pepper
  5. 200 grams digestive biscuits, finely crushed
  6. 1/2 tsp cinnamon
  7. 200 grams strawberry puree,bought or homemade ( blend strawberi
  8. cheesecake
  9. 8 sheets gelatin.,there are vegetarian and bone based option
  10. 150 grams ground pistachio nuts, powder like
  11. 620 grams full fat cheese
  12. 185 grams castor sugar
  13. 210 grams creme fraiche
  14. equipment
  15. 8 large or 16 small mouse rings

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