Sig's Pink Champagne Jelly Fizz

Source : Put Gelatine In Bowl Cover With Cold Water Soak For 5-6 Minutesput Strawberries And Sugar Into Blender Whizz Until Smooth Push Through Sieve Set Over Pa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2022

Step:

  1. Put gelatine in bowl,cover with cold water,soak for 5-6 minutes

    Sig's Pink Champagne Jelly Fizz recipe step 1 photo
  2. Put strawberries and sugar into blender,whizz until smooth.

    Sig's Pink Champagne Jelly Fizz recipe step 2 photo
  3. Push through sieve set over pan, discard the seeds.

    Sig's Pink Champagne Jelly Fizz recipe step 3 photo
  4. Take gelatine out of water and squeeze dry,add to pan with puree, heat gently until dissolved

    Sig's Pink Champagne Jelly Fizz recipe step 4 photo
  5. Empty puree into jug and add champagne or wine

    Sig's Pink Champagne Jelly Fizz recipe step 5 photo
  6. Chill for at least four hours or overnight.

    Sig's Pink Champagne Jelly Fizz recipe step 6 photo
  7. Decorate with strawberry slices and cream just before serving.

  8. I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping..


Ingredients

  1. 10 sheets leaf gelatine
  2. 700 grams best strawberries,hulled
  3. 150 grams castor sugar
  4. 600 ml champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly
  5. 10 strawwberries and some heavy (double) cream to decorate

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