My Version Caesar Salad with Sweet Potato croutons

Source : Heat Enough Oil In Dutch Oven To Come Halfway Up Pan Heat Oil To 350f Or Until A Potato Cube Sizzles When Pit In Oilfry Potato Cubes Until Brown And Cr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 14, 2022

Step:

  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350F or until a potato cube sizzles when pit in oil

  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot

  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth

  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately

  5. I have also made russet potato croutons for this salad and a combination of both!


Ingredients

  1. 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. 1 canola oil for frying
  3. 8 cup torn romaine lettece
  4. 2 medium fresh ripe tomatos cut into wedges
  5. 10 shavings of parmesan cheese
  6. 1 !/2 cup olive oil
  7. 3 tbsp fresh lemon juice
  8. 1 tablesppon red wine vinegar
  9. 2 tbsp mayonnaise
  10. 2 garlic cloves minced
  11. 1/4 tsp worcestershire sauce
  12. 1/4 tsp dijon mustard
  13. 1/4 tsp salt
  14. 1/4 tsp blackmpepper
  15. 1/4 cup grated parmesan cheese
  16. 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

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