Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Source : Brown Roast In Oil On All Sides Place In Large Slow Cooker And Top With Onions In Same Skillet Add Buttermilk Water Bullion Thyme And Pepper Bring...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 8, 2022

Step:

  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.

  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.

  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.

  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.

    Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) recipe step 4 photo
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :)
    Serve with mashed potatoes!

  6. From Farmhouse Cookbook


Ingredients

  1. 4 lb Beef roast or venison roast
  2. 3 tbsp Olive or canola oil
  3. 1 Onion, chopped or halved and sliced
  4. 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. 1 cup Water
  7. 1/2 tsp Dried thyme
  8. 1/4 tsp Pepper
  9. 2 tbsp Cornstarch or flour

Related Recipes

Scarletts Death By Strawberry Cake

Scarletts Death By Strawberry Cake

Hearty Taco Dip

Hearty Taco Dip

Irvixens Easy Ranch N Bacon Double Stuffed Potatoes

Irvixens Easy Ranch N Bacon Double Stuffed Potatoes

Irvixens Zipededooda Ribs crock pot

Irvixens Zipededooda Ribs crock pot

Honey Mustard Coleslaw

Honey Mustard Coleslaw

Pickle-Brined Chicken

Pickle-Brined Chicken

Irvixens Cold Oven Pound Cake

Irvixens Cold Oven Pound Cake

Mexican White Cheese Dip - Irvixen Style

Mexican White Cheese Dip - Irvixen Style