Vickys Beef Stroganoff, GF DF EF SF NF

Source : Heat The Butter And Oil In A Deep Frying Pan And Add The Beef Strips And Onionslightly Fry Off To Soften But Don T Colour The Onions Around 2 Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 8, 2022

Step:

  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions

    Vickys Beef Stroganoff, GF DF EF SF NF recipe step 1 photo
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices

    Vickys Beef Stroganoff, GF DF EF SF NF recipe step 2 photo
  3. Add the mushrooms and fry a further 3 minutes

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
    https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

    Vickys Beef Stroganoff, GF DF EF SF NF recipe step 3 photo
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne

  5. Pour into the pan and bring to the boil then let simmer for 5 minutes

    Vickys Beef Stroganoff, GF DF EF SF NF recipe step 5 photo
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

    Vickys Beef Stroganoff, GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 1 tbsp olive oil
  2. 1 tbsp sunflower spread/butter
  3. 450 grams sliced beef, rump or sirloin
  4. 1 large onion, sliced
  5. 1 tbsp cornstarch
  6. 300 grams button mushrooms, sliced
  7. 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. 100 ml beef or mushroom stock
  9. 1 tbsp mustard powder
  10. 1 tbsp tomato puree/paste
  11. 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
  12. 1 tsp sweet paprika
  13. 1/4 tsp cayenne pepper
  14. 1 tbsp chopped parsley

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