pumpkin crunch caramel cake

Source : Preheat Oven To 350 Fmix Together Eggs Sugar Pumpkin Vanilla And Spices Till Smoothparchment Line Your Baking 9x13 Panadd Wet Mixturenow Top With D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 9, 2022

Step:

  1. preheat oven to 350°F

  2. mix together eggs, sugar, pumpkin, vanilla, and spices till smooth

  3. parchment line your baking 9x13 pan

  4. add wet mixture

  5. now top with dry cake mix pat down lightly.

  6. add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color

  7. now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.


Ingredients

  1. filling
  2. 1 can libbys pure pumpkin
  3. 3 eggs
  4. 1 can evaporated milk
  5. 2 tbsp cinnamon
  6. 1 tsp nutmeg
  7. 1/2 tsp all spice
  8. 2 tbsp pumpkin pie spice
  9. 1 tsp vanilla
  10. 1/2 cup granulated sugar
  11. 1/2 cup brown sugar
  12. topping
  13. 1 box yellow cake mix
  14. 2 stick unsalted butter
  15. 1 tbsp cinnamon
  16. 1 tbsp pumpkin pie spice
  17. 1/2 cup brow sugar
  18. 1/2 cup granulated sugar
  19. 1 cup chopped walnuts

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