AMIEs RICE with PEAs

Source : Heat Half The Butter And The Oil In A Large Heave-based Saucepan Over-low Medium Heat Add The Onion And Saute Until Softened Add The Peas And Cook Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 20, 2022

Step:

  1. Heat half the butter and the oil in a large, heave-based saucepan over-low medium heat. Add the onion and saute until softened. Add the peas and cook for 10 minutes. Place half of cooked peas in a food processor and blend until pureed. Set aside.

  2. Add the rice with the remaining peas, stirring to coat, and cook for a further 2 minutes. Add the stock gradually, a ladle at a time, stirring constantly. Be sure the liquid is absorbed before the next addition. Cook for 10 minutes, adding the stock.gradually, stirring continously. Add the puree and cook for another 5-10 minutes, adding any remaining stock, until rice is al dente.

    AMIEs RICE with PEAs recipe step 2 photo
  3. Mix half the parmesan, the remaining butter, the parsley and mint. Season with salt and pepper. Served topped with the remaining cheese.

    AMIEs RICE with PEAs recipe step 3 photo

Ingredients

  1. 400 grams green peas
  2. 1 2/3 liter chicken stock, heated
  3. 80 grams butter
  4. 1 tbsp olive oil
  5. 1 medium onion, finely diced
  6. 2 cup arborio or other risotto rice
  7. 1/2 cup grated parmesan
  8. 2 tbsp flat-leaf parsley, finely chopped
  9. 1 salt and freshly ground black pepper
  10. 1 tbsp mint, finely chopped (optional)

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