Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

Source : For The Crispy Dried Prawn Wash And Then Pound The Dried Prawn With Garlic And Shallot And Pan Fry It With 3 Tbsp Of Oil Till Lighly Brown And Crisp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 19, 2022

Step:

  1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.

    Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage recipe step 1 photo
  2. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning

  3. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute

  4. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion

  5. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE

    https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry


Ingredients

  1. noodle soup
  2. 1 liter stock of your choice
  3. 1 dash salt and pepper
  4. 2 cup glass noodle /cellophane noodle/ tang hoon
  5. topping option
  6. 1 grated carrot
  7. 1 onion
  8. 2 slice chinese sausage
  9. 1 cup scallion
  10. crispy dried prawn
  11. 5 clove garlic
  12. 5 small shallot
  13. 5 tbsp dried prawn

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