Delicious Duck

Source : Debone Duck Breasts And Cut Meat Onto Bite Size Piecesdrege Meat In A Mixture Of Flour Sage Seasoned Salt And Garlic Pepper And Brown In A Skillet With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 19, 2022

Step:

  1. debone duck breasts and cut meat onto bite size pieces

  2. drege meat in a mixture of flour,sage, seasoned salt and garlic pepper and brown in a skillet with the butter.

  3. remove the meat and reserve it, add onions, celery and mushrooms to the skillet and saute.

  4. add meat back in the skillet, plus garlic powder,and thyme.

  5. cover and simmer for one hour.

  6. serve with rice

  7. this recipe came from Bob Hirsch, outdoor writer in Cave Creek Arizona


Ingredients

  1. 1 meat from 2 duck breasts
  2. 1/2 cup all purpose flour
  3. 2 tbsp fresh chopped sage
  4. 1 tbsp Lawry's Seasoned salt
  5. 1 tsp Lawry's garlic pepper
  6. 1/4 lb butter ( can use a little less if thays too much)
  7. 1 onion, chopped
  8. 3 stalks of celery, chopped
  9. 1/2 lb fresh mushrooms, chopped
  10. 1 tsp Lawry's garlic powder with parsley
  11. 1/2 tsp thyme

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