Tiramisu (option To Freeze)

Source : Prepare The Coffee 8 Espresso Cups Yielded About 2 Cups Dissolve The Sugar For The Coffee And Add Liquor Optional Place Coffee Liquid In A Flat Dis...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2022

Step:

  1. Prepare the coffee. 8 espresso cups yielded about 2 cups. Dissolve the sugar for the coffee and add liquor (optional). Place coffee liquid in a flat dish with sides.

    Tiramisu (option To Freeze) recipe step 1 photo
  2. Separate egg yolks from egg whites. Cover egg whites and put in refrigerator.

    Tiramisu (option To Freeze) recipe step 2 photo
  3. Whisk the sugar and egg yolks.

    Tiramisu (option To Freeze) recipe step 3 photo
  4. Add mascarpone cheese and combine.

    Tiramisu (option To Freeze) recipe step 4 photo
  5. Cover and put in refrigerator. Clean the mixer bowl and attachment. Put in freezer for about 15 minutes.

    Tiramisu (option To Freeze) recipe step 5 photo
  6. Whisk the egg whites with chilled attachment at a low speed and slowly increase to high. Once fluffy and solid, ready to combine with cheese mixture.

    Tiramisu (option To Freeze) recipe step 6 photo
  7. By hand gently incorporate the eggs whites with the cheese mixture.

    Tiramisu (option To Freeze) recipe step 7 photo
  8. Add a thin layer to the bottom of your cake pan or dish. This recipe makes one 12 inch round using a springform pan. Many combinations of shapes, sizes possible for desired use.

    Tiramisu (option To Freeze) recipe step 8 photo
  9. Quickly dip one savoiardi biscuit at a time into the espresso coffee and layer on top of the cream. (If the savoiardi absorb too much liquid, the biscuits will be soggy and not retain shape.

    Tiramisu (option To Freeze) recipe step 9 photo
  10. Cover the dipped biscuits with a layer of the egg whites and cheese mixture. Rotate direction of biscuits for second layer.

    Tiramisu (option To Freeze) recipe step 10 photo
  11. Put in freezer until solidifies, about 2 to 3 hours. Once solidified, remove from freezer and release from sringform pan. Use a knife to separate from the base and place on serving platter.

    Tiramisu (option To Freeze) recipe step 11 photo
  12. Sift the unsweetened cocoa over the cake and serve.

    Tiramisu (option To Freeze) recipe step 12 photo

Ingredients

  1. 14 oz savoiardi biscuits
  2. 2 cup espresso coffee
  3. 1 tsp sugar for espresso coffee
  4. 1/4 cup liquor of your choice (optional for espresso coffee)
  5. 1/2 cup 2 tbs fine sugar
  6. 6 each eggs (organic and fresh)
  7. 16 oz mascarpone cheese
  8. 2 tbsp cocoa (100% unsweetened)

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