Garlic Mushroom Stuffed Poblano Peppers (meatless)

Source : Preheat Oven To 350 Wash Poblano Peppers Lay Them On Their Sides And Cut A Triangle Shape On The Front So Now It Looks Like A Boat Pop Out Stem Stem...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 21, 2022

Step:

  1. preheat oven to 350°

  2. wash poblano peppers, lay them on their sides and cut a triangle shape on the front.so now it looks like a boat.. pop out stem stem and remove all seeds and guts. arrange on a cookie sheet.

    Garlic Mushroom Stuffed Poblano Peppers (meatless) recipe step 2 photo
  3. in a bowl place croutons, broth, the 1/4 c butter and the minced garlic.

    Garlic Mushroom Stuffed Poblano Peppers (meatless) recipe step 3 photo
  4. toss croutons to coat, let sit for a few minutes and toss again.. keep doing so until the croutons are soggy and had soaked up most of the liquids.

  5. chop the pieces you cut out into small dices, toss into Crouton mix. then add mushrooms and salt and pepper.. toss to coat well.

    Garlic Mushroom Stuffed Poblano Peppers (meatless) recipe step 5 photo
  6. in a small skillet add 2 tbl butter and the onion ( season with more garlic if you like allot of garlic) . saute until they are starting to get soft, remove from heat and add to Crouton mix ( if using fresh mushrooms saute them in this step before adding to crouton mix)

    Garlic Mushroom Stuffed Poblano Peppers (meatless) recipe step 6 photo
  7. now stuff you're peppers with the crouton mix. make sure you get all the way to the bottom.

    Garlic Mushroom Stuffed Poblano Peppers (meatless) recipe step 7 photo
  8. lay slices if the tomatoes across the top of the peppers to cover your crouton mix.

    Garlic Mushroom Stuffed Poblano Peppers (meatless) recipe step 8 photo
  9. bake for 30 minutes.

  10. now sprinkle on the cheese to cover your peppers, then bake again until cheese is melted and browned, peppers are soft, and inside is hot,.about 10 minutes.

    Garlic Mushroom Stuffed Poblano Peppers (meatless) recipe step 10 photo
  11. remove from oven and serve!

    Garlic Mushroom Stuffed Poblano Peppers (meatless) recipe step 11 photo
  12. was perfect for a side dish or a meal for those who don't eat meat.

    Garlic Mushroom Stuffed Poblano Peppers (meatless) recipe step 12 photo

Ingredients

  1. 5 oz package garlic & butter flavored croutons ( or make your own)
  2. 5 -6 poblano peppers (depends on size, if larger 5 if smaller 6
  3. 3/4 cup vegetable broth (or any kind of broth u prefer)
  4. 1/4 cup butter or margarine ( melted)
  5. 1 1/2 tbsp Jarred minced garlic
  6. 2 cup shredded cheese ( I used 6 cheese Italian but cheddar or Swiss works great too)
  7. 2 -3 plum tomatoes, 1/2" thick sliced ( amount depends on how many pablanos you use)
  8. 1 salt & pepper to taste
  9. 1/2 cup diced onion
  10. 2 tbsp butter or margarine, melted
  11. 8 oz mushrooms, chopped into bite sized pieces (I used canned)

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