Steak Diane

Source : Season The Steaks With Salt And Pepperin A Skillet Heat The Butter And Oil Until Hot Add The Steaks And Cook For 1 Minute On Each Side Remove To A Pla...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 15, 2022

Step:

  1. Season the steaks with salt and pepper

  2. In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.

  3. Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley

  4. Good sides with this ate Simply Boiled Potatos and a salad!


Ingredients

  1. 1 lb beef fillet steaks cut into 4 medallions
  2. 1 tbsp butter
  3. 1/2 tbsp canola oil
  4. 2 minced shallots
  5. 2 clove minced garlic
  6. 1 cup button mushrooms, sliced
  7. 1/2 tsp black pepper and salt to taste
  8. 2 tsp dijon mustard
  9. 2 tsp worcestershire sauce
  10. 1/2 tsp hot sauce, such as franks brand
  11. 1/4 cup brandy
  12. 1/4 cup beef stock
  13. 1/4 cup heavy cream
  14. 2 sliced hreen onions
  15. 2 tsp chopped parsley

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