Ladybirds Saffron Scrambled Eggs with Sausage .

Source : Place Water Into A Small Saucepan And Add The Saffron Strands And Bring To The Boil Once Starts To Boil Reduce Heat And Simmer For 5 Minutes Remove ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 11, 2022

Step:

  1. Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed .

    Ladybirds Saffron Scrambled Eggs with Sausage . recipe step 1 photo
  2. crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper .

    Ladybirds Saffron Scrambled Eggs with Sausage . recipe step 2 photo
  3. Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) .

    Ladybirds Saffron Scrambled Eggs with Sausage . recipe step 3 photo

Ingredients

  1. 5 tbsp water
  2. 1 pinch saffron strands
  3. 3 eggs
  4. 1/4 cup milk
  5. 1 cooked sausage
  6. 4 pineapple sage leaves (optional)
  7. 1 pinch salt
  8. 1 cracked black pepper

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