Super Moist Blueberry Streusel Muffins

Source : Preheat Oven To 375 Fin A Large Bowl Wisk Together All Wet Ingredients Except Blueberry In Another Bowl Wisk Together All Dry Ingredients Place Half O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 29, 2022

Step:

  1. Preheat oven to 375°F

  2. In a large bowl wisk together all wet ingredients, except blueberry.

  3. In another bowl wisk together all dry ingredients.

    Super Moist Blueberry Streusel Muffins recipe step 3 photo
  4. Place half of flour mix into wet mix. Stir.

  5. Pour in blueberry and rest of flour mix. Gently stir until just incorporated.

    Super Moist Blueberry Streusel Muffins recipe step 5 photo
  6. Spray a jumbo muffin tin with nonstick spray.

  7. Fill tins to about 2/3 full. Set aside and go make topping.

  8. TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly.

  9. Evenly sprinkle topping across each muffin. About 1tbl.

  10. Bake for 25-30 min. Or until toothpick comes out clean when inserted into center.

  11. Let stand a few minutes to cool. Then transfer to wire rack to finish cooling.

    Super Moist Blueberry Streusel Muffins recipe step 11 photo
  12. Serve warm, room temp or cold!

    Super Moist Blueberry Streusel Muffins recipe step 12 photo
  13. Enjoy! :)

  14. Makes 6 jumbo muffins.


Ingredients

  1. muffins:
  2. 1 cup granulated sugar
  3. 2 cup all purpose flour
  4. 2 tsp baking powder
  5. 1/2 tsp salt
  6. 6 tbsp room temp butter
  7. 2 large eggs
  8. 1/4 cup 2% milk
  9. 1 tsp vanilla extract
  10. 2 cup canned blueberry pie filling
  11. topping:
  12. 12 tbsp granulated sugar
  13. 3 tbsp all purpose flour
  14. 1/4 tsp vanilla extract
  15. 1 1/4 tbsp cold butter

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