Charleston Grill Crab Cake

Source : In A Bowl Mix Together The Mayo Egg White Lemon Zest And Juice Chives Thyme And Salt And Pepper Fold In Crabmeat Form Into Patties Dust With Bread ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 4, 2022

Step:

  1. In a bowl, mix together the mayo, egg white, lemon zest and juice, chives, thyme and salt and pepper.

  2. Fold in crabmeat.

  3. Form into patties.

  4. Dust with bread crumbs.

  5. Sear cakes in butter or oil until nicely browned on both sides.

  6. Serve with sauce (previous recipe on my profile called Another Shrimp Sauce) or use another kind of sauce if you wish.

  7. Garnish with fresh dill if desired.

  8. *This recipe makes 4 to 6 crab cakes.*

  9. **This recipe brought to you courtesy of Charleston Grill in Charleston, SC.**


Ingredients

  1. 1 egg white
  2. 1 zest and juice of 1/2 lemon
  3. 1 tbsp minced fresh chives
  4. 1 tbsp minced fresh thyme
  5. 1 salt to taste
  6. 1 pepper or white pepper to taste
  7. 1 lb crabmeat
  8. 1 bread crumbs for dusting (I use fresh white bread without the crusts)
  9. 1 butter or vegetable oil as needed
  10. 1 dill sprigs for garnish if desired
  11. 1/2 cup mayonnaise

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