Crazy Good Tomato Soup

Source : In An Extra Large Stock Pot Add The Oil Heat Over Medium Heat Chop Onions To A Small Dice Add Onions And Cook For 3 Minutes Mince Garlic Add In Garlic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 2, 2022

Step:

  1. In an extra large stock pot add the oil.

  2. Heat over medium heat.

  3. Chop onions to a small dice. Add onions and cook for 3 minutes.

  4. Mince garlic. Add in garlic. Cook 1 minute.

  5. Add in salt, pepper and spices.

  6. Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste.

  7. Now add in beans, rind, both cans of crushed tomatoes, and broth.

  8. Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover.

  9. Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water.

  10. Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It won't take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice.


Ingredients

  1. soup
  2. 1 tbsp olive oil, extra virgin
  3. 5 clove garlic
  4. 1 1/2 cup Vidalia onion
  5. 2 can crushed tomatoes, 28 ounces each
  6. 4 oz tomato paste
  7. 1 tsp Spanish smoked paprika
  8. 1 tsp chili powder
  9. 28 oz chicken broth
  10. 40 oz hot water
  11. 1 1/2 cup black beans, cooked
  12. 4 cup quinoa, cooked
  13. 1 1/2 tbsp salt
  14. 1/2 tsp white pepper
  15. 1 piece of parmesan rind. About 3 inches long.

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