Combine ingredients from flour to salt. Whisk eggs, milk, and melted butter separately. Combine dry and wet ingredients just until incorporated.
Melt 1 tablespoon of butter for each pancake in a saute pan. Use 1/3 cup of pancake batter for each pancake.
After adding batter to pan, scatter about 7 banana slices and a handful of reeses chips atop the batter.
Cook on medium heat until browned, approximately 2 minutes. Flip and lower heat to medium-low. Cook approximately 3 minutes, or until browned.
Serve with powdered sugar, maple or chocolate syrup, and use banana slices and reeses for garnish.
Variations; Walnuts, peanuts, pecans, brown sugar, fruit syrups, nutella, peanut butter, bourbon, cinnamon, nutmeg, clove, espresso, dark chocolate, pumpkin pie spice, allspice, coconut extract, rum, Rebel Stoke whiskey, Nociello liqueur, honey,