Mike's Easy Egg Noodles & Meatballs

Source : Preheat Oven To 350 Mix All Ingredients In The Meatball Category Very Well Roll Meat Mixture Into Tight Golf Ball Sized Meatballs Place On A Non...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 6, 2021

Step:

  1. Preheat oven to 350°.

  2. Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.

    Mike's Easy Egg Noodles & Meatballs recipe step 2 photo
  3. Carefully pull cookie sheet from oven and drain meatballs on paper towels.

    Mike's Easy Egg Noodles & Meatballs recipe step 3 photo
  4. Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.

  5. While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.

  6. Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.

  7. Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.

  8. Serve with garlic bread or bread and butter. Enjoy!

    Mike's Easy Egg Noodles & Meatballs recipe step 8 photo

Ingredients

  1. Meatballs
  2. 1 lb Hamburger [80/20 blend]
  3. 1 lb Ground Sausage
  4. 1/4 cup Dehydrated Onion Flakes
  5. 1 tbsp Onion Powder
  6. 1 tbsp Granulated Or Powdered Garlic
  7. 1 tsp Ground Black Pepper
  8. 1 1/2 tsp Italian Seasoning
  9. 1 1/2 tsp Dried Basil
  10. 3 Splashes Worchestershire Sauce
  11. 1/4 cup Whole Milk
  12. 2 large Eggs
  13. 1 cup Bread Crumbs
  14. Gravy
  15. 4 packages McCormick Brown Gravy Mix & 4 Cups Water
  16. Egg Noodles
  17. 1 bag Egg Noodles
  18. 1 tsp Oil
  19. 1 tsp Granulated Salt
  20. Egg Noodle Topping
  21. 3 tbsp Butter
  22. 1 tsp Garlic Powder
  23. 1 tsp Onion Powder
  24. 1/2 tsp Black Pepper
  25. Garnishes
  26. 1 Bottle Dried Parsley

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