Homemade Italian Sausage

Source : In A Stand Mixer Combine All Ingredients Mix Well Until The Mixture Is Very Sticky Approximately 3 Minutes Seal In Plastic Wrap And Refrigerate For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 8, 2022

Step:

  1. In a stand mixer, combine all ingredients. Mix well, until the mixture is very sticky, approximately 3 minutes.

    Homemade Italian Sausage recipe step 1 photo
  2. Seal in plastic wrap and refrigerate for 24 hours to allow the flavor to blend.

  3. Using a sausage stuffer, fill casings of desired size. Tie off into 8 inch links. Put in freezer bags and seal. Freeze for up to 6 months.

    Homemade Italian Sausage recipe step 3 photo
  4. NOTE : If you do not have a stuffer you can make them into patties.


Ingredients

  1. 5 lb ground pork
  2. 2 tbsp seasoning salt
  3. 2 tsp fennel seed (ground)
  4. 2 tsp sugar
  5. 2 tbsp crushed red pepper
  6. 1/2 tsp caraway seed
  7. 2 tsp coriander
  8. 1 cup Beef broth

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