Cajun chicken Alfredo bake

Source : Poach The Chicken And Let Coolboil Pasta About 10 Minutes And Draincombine Everything Shredding Chicken Into Bite Size Piecesbake At 375 For About 45 M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 9, 2021

Step:

  1. Poach the chicken and let cool

  2. Boil pasta about 10 minutes and drain

  3. Combine everything, shredding chicken into bite size pieces

  4. Bake at 375 for about 45 minutes


Ingredients

  1. 3 large chicken breasts
  2. 1 jar of alfredo sauce
  3. 1 can of rotel
  4. 1 can diced green chilies
  5. 1 can of sliced mushrooms
  6. 1 bag of pasta
  7. 2 tbsp Cajun spice blend
  8. 1 tsp salt
  9. 1 tsp black pepper
  10. 1 can lowfat cream of chicken soup
  11. 1/2 small box of Velveeta

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