Source : Removed Skin Of Potato Then Dry With Paper Towel Then Springkle Some Flour And Shake Off Excess Flour And Deep Fry Till Its Lightly Brown Then Drain S...
Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU
BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU