Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

Source : Removed Skin Of Potato Then Dry With Paper Towel Then Springkle Some Flour And Shake Off Excess Flour And Deep Fry Till Its Lightly Brown Then Drain S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 22, 2022

Step:

  1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )

    Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce recipe step 1 photo
  2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot

    Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce recipe step 2 photo
  3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE

  4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce
    https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce
    https://cookpad.com/us/recipes/336125-carrot-plum-sauce
    https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce
    https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce
    https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce

  5. BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato


Ingredients

  1. PLUM SAUCE MUXTURE
  2. 3 tbsp plum sauce
  3. 1 tbsp brown sugar
  4. 1/2 tsp salt
  5. 1/2 tsp cornstarch
  6. 3 tbsp olive oil
  7. 1 tbsp kalamansi juice /lime juice
  8. FRIED POTATO
  9. 4 large potatoes
  10. 1 tbsp each of dice garlic and shallot
  11. 1/2 tbsp dice ginger
  12. 3 small dice red chili pepper (optional)
  13. 3 tbsp slice dried apricots
  14. 2 tbsp flour for coating

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