Broccoli salad

Source : Cook Bacon In A Frying Pan Once Its Done Let It Cool/absorb The Oil On A Paper Towel Then Cut It Into Small Pieces While Bacon Is Cooking Coarsely C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 9, 2022

Step:

  1. Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.

  2. While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).

    Broccoli salad recipe step 2 photo
  3. Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.

  4. Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.

  5. Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.

  6. Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)

  7. Add the vinegarette to the broccoli mixture and toss until well combined.


Ingredients

  1. 10 oz broccoli florets
  2. 1 cup carrots (thinly sliced)
  3. 4 slice thick cut bacon
  4. 2 1/2 oz dried cherries
  5. 1/3 cup pecans
  6. 1/3 red onion (chopped)
  7. 2 tbsp extra virgin olive oil
  8. 3 1/2 tbsp apple cider vinegar
  9. 1 1/2 tbsp honey
  10. 1/2 tsp garlic powder
  11. 1/2 tsp chicken bullion granules

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