Pickled onions, garlic and cucumbers

Source : Boil Your Vinegar Water Solutionsterilize A Half Liter Jar Add The Cucumbers Garlic And Onionadd Turmeric Salt And Bay Leaf Add Vinegar And Water...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 29, 2022

Step:

  1. Boil your vinegar, water solution

    Pickled onions, garlic and cucumbers recipe step 1 photo
  2. Sterilize a half liter jar. Add the cucumbers, garlic, and onion

    Pickled onions, garlic and cucumbers recipe step 2 photo
  3. Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.

  4. Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.


Ingredients

  1. veggies
  2. 4 clove garlic cloves, whole
  3. 3 medium pickling cucumbers
  4. 1/2 large onion, chopped
  5. liquids
  6. 1 2/3 cup white distilled vinegar
  7. 1/3 cup water
  8. spices
  9. 1 1/4 tbsp turmeric
  10. 1/3 cup kosher salt
  11. 1 bay leaf

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