Dry Rub for Leg of Lamb or Whole Chicken

Source : These Are All Dried Herbs Mix Together And Store In Air Tight Jar For Up To 6 Months Use Over Indirect Heating For Grills I Like To Take 1 Tablespoon W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2022

Step:

  1. These are all dried herbs. Mix together and store in air tight jar for up to 6 months.

  2. Use over indirect heating for grills.

  3. I like to take 1 tablespoon worth and mix with enough olive oil to create a paste. Then rub onto meats.

  4. I know I say dry rub, so it's up to you! Try both methods.

  5. Let this mixture sit on meat as long as possible to set in flavors before cooking.

  6. Recipe by taylor68too


Ingredients

  1. 1/4 tsp ground peppercorn medley
  2. 1/4 tsp ground coriander
  3. 1/2 tbsp sea salt
  4. 1/2 tsp fennel seeds, chopped
  5. 1/2 tbsp lemon thyme
  6. 1 tbsp oregano, preferably turkish oregano
  7. 1/2 tsp marjoram
  8. 1/2 tbsp basil
  9. 2 tbsp rosemary, chopped
  10. 1/2 tsp lavender, found in organic markets and health food stores

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