Chicken Roulade

Source : Prepare Filling First To Set Aside In Food Processor Or Blender Add In Garlic Peppers Tomato Paste Goat Cheese And Pulse Until Smooth On A Flat Surf...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 3, 2022

Step:

  1. Prepare filling first to set aside.

  2. In food processor or blender, add in garlic, peppers, tomato paste, goat cheese and pulse until smooth.

  3. On a flat surface like a cutting board, take chicken breast and cover top with plastic wrap. Pound chicken out to about 1/8 - 1/4" thickness. Do this for all breasts.

    Chicken Roulade recipe step 3 photo
  4. Place 1/4 of cheese, pepper mixture on each breast towards middle leaving sides clear.

    Chicken Roulade recipe step 4 photo
  5. Place 2 spinach leaves on each breast followed by one slice of prosciutto on each.

    Chicken Roulade recipe step 5 photo
  6. Slowly roll up chicken starting at narrowest end. Use a toothpick at seam to secure closed. Repeat on each. Season with salt.

    Chicken Roulade recipe step 6 photo
  7. Roll each roulade in flour shaking off excess.

  8. In large skillet, heat oil over medium heat.

  9. Add roulade to hot oil and brown all sides. Place pan in heated 350°F oven for 10-15 minutes to cook through.

    Chicken Roulade recipe step 9 photo
  10. Remove from pan and allow to rest for 5 minutes. Tent loosely with tin foil to keep warm.

  11. Remove tooth picks and slice before serving for pretty presentation.

  12. Serve along side your favorite vegetables. With a light pasta dish or with rice and a bechamel sauce.

  13. Recipe by taylor68too.

  14. In photos I added filling in reverse order.


Ingredients

  1. roulade
  2. 4 , 5 ounce boneless, skinless chicken breasts
  3. 4 slice of prosciutto
  4. 2 clove garlic
  5. 1/2 cup roasted red peppers
  6. 1 tsp tomato paste
  7. 1/2 cup room temperature goat cheese
  8. 8 fresh spinach leaves
  9. 1/4 cup flour
  10. 4 tbsp olive oil
  11. 1 salt to season flattened chicken breasts, to your taste
  12. 12 toothpicks

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