Pistachio Toffee

Source : Line A Baking Sheet With Parchment Paper Spray Parchment Well With Non Stick Sprayin A Medium Large Saucepan Heat Butter Sugar And Water Bring To A B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 19, 2022

Step:

  1. Line a baking sheet with parchment paper, spray parchment well with non stick spray

  2. In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden

    Pistachio Toffee recipe step 2 photo
  3. Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula

    Pistachio Toffee recipe step 3 photo
  4. Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula

    Pistachio Toffee recipe step 4 photo
  5. While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick

    Pistachio Toffee recipe step 5 photo
  6. Place toffee in refigerator to harden, at least 4 hours or overnight

  7. Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan

    Pistachio Toffee recipe step 7 photo
  8. Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour

    Pistachio Toffee recipe step 8 photo
  9. Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed

    Pistachio Toffee recipe step 9 photo
  10. NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!


Ingredients

  1. 4 tbsp unsalted butter
  2. 1 cup granulated sugar
  3. 2 tbsp water
  4. 1 tsp vanilla extract
  5. 1/4 tsp sea salt
  6. 12 oz good quality chocolate, I mixed half dark and half milk chocolate, chopped together
  7. 2 cup salted pistachios, course chopped with some whole nuts mixed in

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