Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Source : Measure The First Amount Of Flour Into A Bowl And Mix Through The Baking Powder And Salt Xanthan Gum If Using Toomake A Well In The Middle And Pour In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2022

Step:

  1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too

  2. Make a well in the middle and pour in the oil and milk

    Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF recipe step 2 photo
  3. Mix together into a sticky batter

    Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF recipe step 3 photo
  4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour

    Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF recipe step 4 photo
  5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes

    Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF recipe step 5 photo
  6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread

    Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF recipe step 6 photo
  7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other

    Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF recipe step 7 photo
  8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread

  9. Can even be made into a dessert bread with some additional ingredients

    https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free


Ingredients

  1. 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
  2. 1 tbsp baking powder
  3. 1/2 tsp salt
  4. 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. 3 tbsp oil
  6. 200 ml warmed milk, I use light coconut milk

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