Preheat Oven to 400F
Line a broiler pan with Aluminum Foil
Wash the Eggplant and slice long way into 4 equal slices.
For "The Base": Brush the Extra Virgin Olive Oil (EVOO) on one side of each Eggplant slice. Sprinkle the Garlic Powder and some of the Grated Parmesean & Romano grated cheese on top. Flip over to the other side and repeat.
"The Toppings": Spread some Pizza Sauce on top of the face up side of The Base. Now sprinkle the shredded Mozzerella & Provolone cheese on top of the sauce (to your liking).
The Toppings are all optional. Whatever you like on a pizza, I suggest using. Place the remainder of "The Toppings" on your sauce and cheese.
Sprinkle some Italian Seasoning and more of the Grated Parmesean & Romano Cheese on top.
Bake on the broiler Rack in the oven for 20 - 25 minutes.
Remove from oven and turn the broiler on.
Place broiler pan in the rack and broil the Eggplant Pizza for around 2-3 minutes until The Toppings are slightly crispy.
Remove from oven, let slightly cool, and enjoy!