Brenda's Chocolate Peanut-butter No Bake Cookies

Source : Stir Together Sugar Cocoa And Milk In 4-cup Glass Measure Or Medium Microwave-safe Bowl Microwave On High 1 To 1-1/4 Minutes Or Until Boiling Stirrin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 23, 2022

Step:

  1. Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.

  2. Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.


Ingredients

  1. 33/100 cup sugar
  2. 2 tsp PB2 powder (or cocoa)
  3. 2 tbsp milk (or vanilla coconut creamer)
  4. 2 tbsp crunchy peanut butter (or nutella)
  5. 1/4 tsp vanilla (leave out if using the creamer)
  6. 1/2 cup quick-cooking oats
  7. crushed pecan bits (optional if not using the crunchy peanut butter)

Similar Recipes

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

Buffalo Chip Cookies

Buffalo Chip Cookies

Scrambled Eggs with Irish Potatoes Fries

Scrambled Eggs with Irish Potatoes Fries

Sweet or Savory Bacon Crackers

Sweet or Savory Bacon Crackers

Keto Diet Peppered grilled chicken

Keto Diet Peppered grilled chicken

Plantain Porridge

Plantain Porridge

Italian Sausage Meatballs with Fresh Herbs

Italian Sausage Meatballs with Fresh Herbs

Lemon Creme Crumb Bars

Lemon Creme Crumb Bars