spaghetti with artichoke hearts and tomatoes

Source : Cook Spaghetti Drain And Set Aside While Spaghetti Is Cooking Saute Onions And Garlic In Butter And Oil In Large Skillet For 2-3 Minutesadd Artichoke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2023

Step:

  1. cook spaghetti, drain, and set aside.

  2. while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes

  3. add artichokes and tomatoes to skillet and cook for 8-10 minutes

  4. reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through

  5. place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.

  6. toss lightly to combine and coat, add more chicken broth if sauce seems too thick


Ingredients

  1. 2 tbsp olive oil
  2. 2 tbsp butter
  3. 3 clove garlic, minced
  4. 1/2 medium onion, diced
  5. 1 can artichoke hearts-14.5 oz quartered, drained
  6. 1 can diced tomatoes with juice
  7. 1 cup heavy cream
  8. 1/2 cup chicken broth (more as needed)
  9. 1/2 tsp nutmeg
  10. 1 salt and peper to taste
  11. 1 lb thin spaghetti
  12. 1 cup parmesan cheese
  13. 2 tbsp chives or other herbs, chopped

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