Carrot Casserole

Preheat oven to 400

Melt butter in 8x8 baking dish.

Mash carrots as smooth as possible

Add well beaten eggs

Use melted butter to grease the sides if the dish. Pour remaining butter into carrots

Add vanilla

In a separate bowl combine dry ingredients

Add dry ingredients to carrots mix throughly

Pour mixture into pan and place in a 400 oven for 12 minutes

Reduce temperature to 350 and continue to cook for 40-45 minutes. Casserole should be firm some cracking across the top.