Source : Fry The Meatballs In A Non-stick Pan For 2 Minutes On A High Heat Until Brownedstir In The Churney Stock And Apples Then Bring To The Boil And Simmer F...
Sent by Vicky@Jacks Free-From Cookbook
Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
Serve with mashed potato or boiled rice