Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free

Source : Fry Off The Onion And Mushrooms In Some Extra Butter / Vitalite Until Softin Another Pan Make A White Sauce By Melting The Vitalite And Adding The Flour...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 29, 2022

Step:

  1. Fry off the onion and mushrooms in some extra butter / vitalite until soft

    Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free recipe step 1 photo
  2. In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk

    Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free recipe step 2 photo
  3. Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there

    Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free recipe step 3 photo
  4. Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through

    Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free recipe step 4 photo
  5. Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick

  6. For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas

    Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free recipe step 6 photo
  7. For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan

  8. Recipe serves 3 - 4 child sized portions


Ingredients

  1. 350 grams diced mushrooms
  2. 1/2 of a finely chopped onion
  3. 3 tbsp butter or dairy free spread, I use vitalite
  4. 3 tbsp plain flour /gf flour
  5. 200 ml milk or rice milk
  6. 125 grams finely cubed chicken
  7. 1 handful petite pois peas
  8. 1 pinch salt
  9. 1 pinch dried basil
  10. 80 grams boiled rice
  11. 1 chicken stock to thin down, around a ladleful

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