Slice tomatoes into halves and put into a bowl.
Drain mozzarella pearls and add to tomatoes.
Add garlic, basil, peppers, and white wine vinegar.
Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
Mix avacado into tomato mixture (optional) and serve on top of bread slices.