Vickys Vegan Cashew Cream

Source : Blend The Cashews And Almost Half Of The Water In A Mixer To A Thick Paste Scraping The Sides Down As Needed About 2 Minutes This Should Doadd More Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 31, 2021

Step:

  1. Blend the cashews and almost half of the water in a mixer to a thick paste, scraping the sides down as needed. About 2 minutes this should do

  2. Add more water slowly and blend until at desired consistency adding the vanilla and syrup until the thickness of double cream. If you add too much water, add some powdered sugar or extra cashews if very thin

  3. This can be used as a dessert topping or if you leave our the last 3 ingredients you can use it to add to soups


Ingredients

  1. 55 grams unsalted cashew nuts
  2. 120 ml water
  3. 1/2 tsp vanilla extract
  4. 1/4 tsp maple syrup
  5. 1 powdered sugar if required

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