Vickys Vegan Mayonnaise, GF DF EF SF NF

Source : Put The Bean Liquid Aqua Faba Vinegar Salt Sugar Lemon Juice And Mustard Powder Together In A Glass Bowl And Mix Together With An Immersion Blende...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 14, 2022

Step:

  1. Put the bean liquid (aqua faba), vinegar, salt, sugar, lemon juice and mustard powder together in a glass bowl and mix together with an immersion blender

  2. Trickle the oil in a very gradual stream, stopping when the mayo thickens and takes on a glossy sheen. It should take around 5 minutes to add the oil in

  3. Cover and keep in fridge for up to 5 days


Ingredients

  1. 60 ml liquid from a can of chickpeas or white beans (1/4 cup)
  2. 1 tsp white vinegar
  3. 1/2 tsp salt
  4. 1/2 tsp sugar
  5. 1 tsp lemon juice
  6. 2 tsp mustard powder
  7. 180 ml (3/4 cup) vegetable, sunflower or grapeseed oil

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