Source : Put Everything In A Soup Pan And Bring To Boil Boil For Half An Hour Then Take Off The Heatlet Stand And Cool A Little Bit With Lid On Remove The Chic...
Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
Let stand and cool a little bit with lid on, remove the chicken and shred it
Puree 3/4 of the soup and stir the shredded chicken back in
Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through