Vickys Jam Roly Poly, GF DF EF SF NF

Source : Preheat The Oven To Gas 6/ 200c/ 400fput Flour Suet Baking Powder Amp Salt In A Bowl And Add Enough Water To Form A Non-sticky Dough Between 60 - 9...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 27, 2022

Step:

  1. Preheat the oven to gas 6/ 200C/ 400F

  2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually

    Vickys Jam Roly Poly, GF DF EF SF NF recipe step 2 photo
  3. When it starts to get doughy, knead in the sugar

    Vickys Jam Roly Poly, GF DF EF SF NF recipe step 3 photo
  4. Flour your work surface and roll the dough into a square around 5mm thick

    Vickys Jam Roly Poly, GF DF EF SF NF recipe step 4 photo
  5. Spread with jam then roll up into a sausage shape, jam on inside

    Vickys Jam Roly Poly, GF DF EF SF NF recipe step 5 photo
  6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes

    Vickys Jam Roly Poly, GF DF EF SF NF recipe step 6 photo
  7. Slice and serve warm with custard. Free-from recipe link below

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

    Vickys Jam Roly Poly, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 200 grams gluten-free/plain flour
  2. 100 grams vegetable suet
  3. 1 tsp baking powder
  4. 1 pinch salt
  5. 80 ml water or as required
  6. 25 grams soft brown sugar and extra for topping
  7. 1/4 jar jam, strawberry or raspberry

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