Sugary Peanut Mounds

Source : Preheat Oven To 325 F In A Large Bowl Cream Butter Sugar And Vanilla Stir In Flour And Peanuts Pinch Off Pieces Of Dough The Size Of A Small Walnut ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2023

Step:

  1. Preheat oven to 325°F.

  2. In a large bowl, cream butter, sugar, and vanilla.

  3. Stir in flour and peanuts.

  4. Pinch off pieces of dough the size of a small walnut; place on ungreased cookie sheet.

  5. Bake about 20 minutes.

  6. Cool on cookie sheet for 1 to 2 minutes; transfer to wire cooling racks.

  7. Roll in granulated sugar while still warm.


Ingredients

  1. 1 cup butter, softened
  2. 1/2 cup granulated sugar
  3. 2 tsp vanilla extract ( I add a little extra)
  4. 2 cup all purpose flour
  5. 1 3/4 cup chopped salted peanuts
  6. 1 granulated sugar for rolling

Related Recipes

Bone-ifried Bread

Bone-ifried Bread

Lexis Beggin Cakes For Dogs

Lexis Beggin Cakes For Dogs

Green Bean Tempura

Green Bean Tempura

Chocolate and Toffee Crunch Ice Cream

Chocolate and Toffee Crunch Ice Cream

Blondies White Chocolate Cranberry  Blondies

Blondies White Chocolate Cranberry Blondies

Sweet And Hearty Salad

Sweet And Hearty Salad

Summer Splash

Summer Splash

Parrot Banana Treats

Parrot Banana Treats