Source : Cut The Crust Off The Bread Slices And Roll Them Flat With A Rolling Pinhttps //cookpad Com/us/recipes/338020-vickys-quick-white-oven-bread-with-variati...
Cut the crust off the bread slices and roll them flat with a rolling pin
Mix the cream cheese with half of the sugar and spread on the bread
With the cheese side facing up roll the bread over itself like a swiss roll cake
Mix together the remaining sugar and cinnamon
Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
Nice treat best eaten cold